Oolong Tea vs Black Tea

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Oolong Tea vs Black Tea
Oolong Tea vs Black Tea

We are already know that tea has many variations, namely black tea, green tea, white tea and oolong tea. Some of us may like all of them, some may only like one or two of them. whether we like all of them or not, it will not affect the reality that tea is currently the most popular drink in the world beating coffee. It is a proof that tea is being loved by many people across the world. The plant might come from China but today tea plant is being cultivated in many countries to fulfill the demands of tea drinker. Tea is very versatile, years ago it might be used only in beverages but today, tea also can made into various desert such as cookies, candies, and cakes. in this article we will talk about the difference between Oolong Tea vs Black Tea, and how they can be different.

Oolong tea gets partial fermentation, and often an additional shaking/bruising step that release additional flavors. Oolong can range in color from dark green to black. The combination of bruising and partial fermentation give many oolongs distinct flowery & earthy flavors. Darker oolongs may have buttery or smoky tastes to them. It has somewhat more caffeine and less antioxidants than green tea.

Oolong Tea Benefits

  • Reduces the Risk of Heart Disease
  • Helps Fight Obesity and Promote Weight Loss
  • Lowers Risk of Cancer
  • Diabetes Prevention

Black tea is fully fermented, which blackens the leaves and causes the formation of caffeine and tannins. It generally possesses the most robust flavor and highest level of caffeine, but the least antioxidants.

Black Tea Benefits

  • Prevents Cardiovascular Diseases
  • Treats Diarrhea
  • Relieves Asthma
  • Improves Digestion
  • Reduces Cholesterol
  • Prevents Breast Cancer

If you’re looking for high quality specialty Indian Teas including Green, Black, White or Oolong tea then I’d strongly recommend you to visit Techa Tea Boutique once. I’m sure you won’t disappoint.

Oolong Tea Black Tea
– It is not oxidized fully – It is fully oxidized
– It is commonly rolled, twisted and curled – Commonly in loose leaf or in tea bag
– The taste may vary from resembling green tea to resembling black tea – Taste strong and malty
– It has less caffeine than black tea – Have more caffeine than oolong tea
– It contains more EGCG – It contains lesser EGCG

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